HABC Accredited Level 2 Award in Food Safety in Catering.

Venue:  Doncaster (joining instructions, receipt and map will be sent to you)

Places Available:    15 on each course.

Cost Per Person:        £48.00 (includes course materials, exam registration costs, certification).

Refreshments:            Tea , coffe and biscuits are provided.  Lunch is not provided.

 
Course Details:            

Dates:	Time	Available Places
17th April 2012	08.00 til 16.00	10
18th April 2012	08.00 til 16.00	10
Venue	Mayflower Bar & Eatery	Austerfield

Booking instructions: Book by Email or Telephone.

When booking please provide details of person making the booking.  Please indicate if there are any special requirements e.g. dyslexia, language barriers, learning disabilities.

A confirmation will be sent to you confirming your provisional placement on the course.  When you are in receipt of the confirmation then please forward payment.  Payment should be made by cheque and made out to Pennine Management Services.

Please note you will not be officially on the course until such time as we have received payment.  Once payment has been received, you will receive a receipt, which will also be your booking confirmation , you will need to bring this receipt with you as proof.

Terms and conditions:

Booking

• All bookings must be made by telephone or email.
• Payment must be received prior to t ecourse commencing.
• Once we receive your booking you are liable for payment.
• We reserve the right to cancel the course, for example due to illness.  In such circumstances a full refund of course fees will be made.  No responsibility is accepted for incidental or consequential loss resulting from such a cancellation.

Cancellations:

• More than 28 days before the course, no charge wil be made.
• 14 - 28 days before the course, 50% of the fee will be payable.
• Less than 14 days before the course, the whole fee will be payable.
• All cancellations requested verbally must be confirmed in writing or email

Substitutions:

• Substituting one delegate for another may be done at any time before the course, at no extra cost.